Creamy tomato

Velvety smooth

Mildly spiced

An all-time favourite dish of modern India, now enjoyed around the world.

Delicately spiced chicken fillet pieces are marinated and baked with ginger, turmeric and yoghurt, then simmered in a sauce of ripe tomato, roasted capsicum, and fresh cream, fragranced with root ginger and green cardamom.